How To Keep Your Restaurant Kitchen Cool
Restaurant kitchens are known for getting too hot too fast, especially during cooking time. The temperature around a hot grill can range between 105 and 110 degrees Fahrenheit. The ideal way to deal with the heat is by managing your kitchen’ ventilation, air circulation and finally, hydration.
An effective heating, AirCon and ventilation system while making for the strongest cooling base. You can keep the kitchen cool with general ventilation, keep spots cool using small fans or evaporation, and ultimately help improve mechanical and staff efficiency.
Here’s how to get started:
Exhaust systems trap and push out heat, smoke, debris, and fumes, making it convenient for air conditioning systems to work at effective levels. Vent systems makeup around 28 percent of the overall energy bills in a restaurant and have to be subjected to countless inspections, so it helps to get expert advice on putting a new or upgraded system. Get side panels to minimize cross drafts as well as ventilation fans with variable speed that shut down during minimal activity periods.
HVAC System Cleaning
An HVAC system works best once it’s clean. Have regular checkups for grime, dirt and other junk within the whole system and do maintenance, including getting filter replacements and vacuuming ducts. Make sure your workers warn you about abnormal kitchen temperature changes, which could indicate a problem in your HVAC system.
If you’re looking for an AC repair, furnace fix or heating repair, just call Ashburn HVAC Services to get the job down. The company is owned and operated by a family in Leesburg and Ashburn, Virginia. The company takes pride in being one of the best HVAC repair and replacement providers in the state, and make sure the clients know they’re the reason for their success. Services include.
- Air Conditioning Repair
You can benefit from an emergency AC repair during all times of the day and night at more than reasonable prices and contracts. All you have to do is call the team and you’re good to go!
- HVAC Repair
The Ashburn HVAC Services Company will provide customers with a total satisfaction guarantee with regards to is HVAC repair services, regardless of what time you call in. With the company’s 24-hour service, you’ll be sure to get a handy repair in no time!
- Heating Repair
The company employees make sure to prioritize safety, comfort and customer welfare above all else with each service. Heating and furnace repairs can be tricky and dangerous, so the company makes sure to maintain all quality and safety regulations when working on your heating systems.
Air that moves out through the exhaust vents is substituted with a combination of air that comes from numerous different sources, such as the dining room, the rooftop vent unit or through opened doors and windows with the right screens that prevent bugs and other insects from coming into the food prep areas. To minimize heat, add shutters or shades over your kitchen windows to prevent sun exposure. Keep these shades and shutters open during early mornings and late at night when it’s cooler.
Tinker with different spots to find the ideal is for good circulation. Aux fans cannot obstruct your exhaust fans. Direct these fans away from the spaces where hot food is being served and it prepared, since air blowing in this area could scatter items or cool down the food. Place one fan on the ground and the other on a strong overhead surface like the top of the fridge.
Hopefully, these tips and tricks can help you keep things cool in your restaurant kitchen, so you can have the perfect work environment.