4 Steak Grilling Tips
Everyone loves going on that outdoor adventure or party every once in a while, and one of the things that are associated with the outdoors is grilling. It gets even better when you’re a group of friend or family since you can get to do it together. Grilling steak might sound as easy as placing a steak on the grill and waiting for it to cook, but there is a lot more to it. in this article, we are going to take a look at four tips to grilling steaks.
Clean The Grill Before Starting
Whenever a grill is used, there are always bits of food left on it. before using it, they should be cleaned thoroughly using a grill brush. This prevents the food from sticking on the grills and also prevents flare-ups. Cleaning should always be the first step when grilling.
Start Your Grill Smoking Hot
One point to note is that grills should always be started at high heat since it will cook the outer part of the meat faster, and prevent the meat from sticking to the grill. The use of a grill thermometer is the best way to gauge the temperature of the grill.
Use A Thermometer
An instant-read thermometer can be used to check whether the meat is cooked to medium-rare, ensuring that food safety. The steak should also be at room temperature before grilling to reduce foodborne bacteria, and also because it is counterproductive.
Pick the Cut According to Preference
Marinating steak using an acidic substance like lemon juice is one of the best ways to soften it. This should be done for at least an hour or two. A little olive oil can also be added in the marinade.
Wood pellet review
There are many ways to cook your steaks such as using gas, charcoal, and even wood pellets. In this article, we are going to try and determine the best wood pellets by reviewing different types of pellets that you should try out.
CookinPellets 40PM Perfect Mix Smoking Pellets
This is among the bestselling wood pellets, and it comes with a mix of four best-quality hardwoods, hickory, cherry, hard maple, and apple woods, missing out on oak and alder materials in the mix.
CookinPellets 40H Hickory Smoking Pellets
Made from 100% Hickory wood, these wood pellets have unique flavors.
Smokehouse Products 9770-020-0000 5-Pound Bag All Natural Apple Flavored Wood Pellets, Bulk
Consisting of 100% alder woods, these hardwood pellets have an apple-flavored smoke that enhances the sweet and mild aroma and flavor of the steak. It is best for poultry, beef, and pork.
Traeger PEL313 Apple Barbecue Pellets, 20-Pound
These pellets give out apple-flavored smoke as they maintain consistent and clean burns with high efficiency, perfect for longer cooking needs.
MoJack Myron Mixon Hickory Wood Grilling/Smoking/BBQ Cooking Pellets
These are natural hickory cooking pellets with a super flavor.
Lumber Jack 100 Percent Apple BBQ Grilling Pellets 40 LB Bag
These pellets consist of 100% Apple tree material and give consistent burns.
American Wood Fibers Bedding Pellets Pine Pellet Bedding, 40 Lbs.
These pellets are different because they aren’t for cooking. Their high absorption rate or odor and liquids makes them suitable for animal bedding.
Bear Paw Products Premium Oak-Pecan-Apple Blend Smoker Pellets 1.5 Lbs.
These pellets consist of a blend of oak, pecan, and applewood materials, producing a strong apple aroma.
Pit Boss BBQ Wood Pellets, 40 Lb. Competition Blend
These wood pellets are a blend of 50% maple, 25% hickory, and 25% cherry blend, giving them a unique flavor of savory, tart, and sweet combination. The high-quality compression process that they undergo increases their density and lowers the included moisture.
BBQ’rs Delight Jack Daniels Wood Pellets 1lb Bag
This wood pellet product features Jack Daniel’s signature flavor and aroma.
If you love grilling, you might want to use some of the tips we mentioned above, and while at it, you could also try grilling with the wood pellets reviewed above.